My starter

D

Margot

100% hydration · bread flour, rye

Feeding history

Sat, Mar 28, 5:06 PM8:45:45

16g starter → 90g flour · 90g water

72°F↑ 35mm

fed before bed

Sat, Mar 28, 9:09 AM13:83:83

13g starter → 83g flour · 83g water

71°FPeaked ~7h 57m↑ 33mm

beautiful dome

Sat, Mar 28, 1:31 AM5:38:38

10g starter → 76g flour · 76g water

72°FPeaked ~7h 38m↑ 35mm

sluggish today — cold kitchen

Fri, Mar 27, 6:12 PM6:23:23

18g starter → 69g flour · 69g water

71°FPeaked ~7h 19m↑ 33mm

doubled quickly

Fri, Mar 27, 10:22 AM15:62:62

15g starter → 62g flour · 62g water

72°FPeaked ~7h 50m↑ 35mm

smells tangy

Fri, Mar 27, 2:51 AM12:55:55

12g starter → 55g flour · 55g water

71°FPeaked ~7h 31m↑ 33mm
Thu, Mar 26, 7:39 PM20:99:99

20g starter → 99g flour · 99g water

72°FPeaked ~7h 12m↑ 35mm

nice rise

Thu, Mar 26, 3:52 AM17:92:92

17g starter → 92g flour · 92g water

70°FPeaked ~15h 47m↑ 30mm
Wed, Mar 25, 1:46 PM14:85:85

14g starter → 85g flour · 85g water

72°FPeaked ~14h 6m↑ 35mm

fed before bed

Wed, Mar 25, 1:21 AM11:78:78

11g starter → 78g flour · 78g water

74°FPeaked ~12h 25m↑ 39mm

beautiful dome

Tue, Mar 24, 7:37 AM19:71:71

19g starter → 71g flour · 71g water

69°FPeaked ~17h 44m↑ 28mm

sluggish today — cold kitchen

Mon, Mar 23, 3:34 PM1:4:4

16g starter → 64g flour · 64g water

71°FPeaked ~16h 3m↑ 33mm

doubled quickly

Mon, Mar 23, 1:12 AM13:57:57

13g starter → 57g flour · 57g water

73°FPeaked ~14h 22m↑ 37mm

smells tangy

Sun, Mar 22, 12:31 PM1:5:5

10g starter → 50g flour · 50g water

68°FPeaked ~12h 41m↑ 28mm

AI insights

No insights available.